Whole Food, Full Flavor.

Original plant-based recipes indexed by cuisine, built on one idea: whole plant foods are the cheapest calories in the store.

No added oil.

Sweat in water, broth, or own moisture.

No added sugar.

Sweetness from fruits and roasted vegetables.

No refined flour.

Grains intact. No white bread, pasta, or rice.

Little to no salt.

Acid, heat, herbs, and umami flavor food.

No dairy.

Nuts, seeds, and tahini stand in instead.

Whole & Plant Foods.

Fresh whole ingredients made flavorful.

New recipes

The most recent additions to the library.

Browse by cuisine

Explore plant-based recipes by regional cooking tradition.

Available now Coming soon

South Asia

East Asia

Southeast Asia

Middle East & North Africa

Europe & Mediterranean

The Americas

Sub-Saharan Africa

Recipes