Korean recipes

• Baechu-geotjeori, Fresh Napa Cabbage Kimchi Salad 20 min · $0.50/serving
• Baechu-guk, Napa Cabbage and Soybean Paste Soup 30 min · $0.50/serving
• Bibimbap Bowl 45 min · $1.67/serving
• Danmuji, Turmeric-Pickled Daikon 20 min · $0.30/serving
• Doenjang Vegetable Stew 35 min · $0.95/serving
• Dubu-jorim (Braised Tofu) 30 min · $0.70/serving
• Gaji Namul, Steamed Eggplant 25 min · $0.70/serving
• Gamja-jorim, Korean Soy-Braised Potatoes 30 min · $0.40/serving
• Goguma Mattang, Date-Glazed Sweet Potato 40 min · $0.60/serving
• Hobak-juk (Kabocha Porridge) 45 min · $0.60/serving
• Kkaennip-jorim, Soy-Braised Perilla Leaves 15 min · $0.40/serving
• Kongnamul-bap (Soybean Sprout Rice) 50 min · $0.80/serving
• Kongnamul-guk 25 min · $0.65/serving
• Kongnamul-muchim, Seasoned Soybean Sprouts 15 min · $0.40/serving
• Miyeok Muchim, Chilled Seaweed Salad 20 min · $0.60/serving
• Miyeok-guk (Seaweed Soup) 35 min · $0.70/serving
• Musaengchae (Spicy Radish Salad) 15 min · $0.40/serving
• Nokdu-juk, Savory Mung Bean Porridge 45 min · $0.35/serving
• Nurungji (Toasted Rice Crisps) 30 min · $0.20/serving
• Oi Naengguk, Chilled Cucumber Soup 15 min · $0.50/serving
• Oi-muchim, Korean Spicy Cucumber Salad 15 min · $0.40/serving
• Patjuk, Red Bean Porridge 90 min · $0.65/serving
• Sangchu-geotjeori, Seasoned Lettuce Salad 15 min · $0.45/serving
• Sigeumchi Namul, Seasoned Spinach 15 min · $0.60/serving
• Ssamjang (Doenjang Dipping Sauce) 10 min · $0.20/serving
• Sujeonggwa, Cinnamon and Ginger Punch 60 min · $0.50/serving
• Ttangkong Gangjeong, Peanut and Date Clusters 25 min · $0.55/serving
• Yakbap (Sweet Rice with Dates and Nuts) 60 min · $0.55/serving
• Yangnyeomjang, Korean Scallion and Sesame Sauce 10 min · $0.25/serving

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