French recipes

• Aigo Boulido, Provencal Garlic Soup 35 min · $0.35/serving
• Amandes aux Herbes de Provence, French Roasted Almonds 25 min · $0.55/serving
• Carottes Râpées, French Grated Carrot Salad 15 min · $0.40/serving
• Carottes Vichy, French Glazed Carrots 30 min · $0.45/serving
• Caviar de Courgettes, Provençal Zucchini Spread 35 min · $0.70/serving
• Céleri Rémoulade, French Celery Root Salad 20 min · $0.80/serving
• Cervelle de Canut, Lyonnais Herb Dip 15 min · $0.70/serving
• Champignons à la Grecque, Marinated Mushrooms 30 min · $0.85/serving
• Compote de Pommes, French Apple Compote 30 min · $0.45/serving
• Far Breton with Prunes 60 min · $0.95/serving
• French Green Lentils with Leeks and Mustard 45 min · $0.95/serving
• French Lentil Salad, Puy 45 min · $0.85/serving
• French Onion Soup, No Oil 70 min · $0.70/serving
• Garbure, Gascon Cabbage and White Bean Soup 70 min · $0.55/serving
• Mushroom and Walnut Rillettes 40 min · $0.70/serving
• Oven-Roasted Ratatouille 70 min · $1.57/serving
• Petits Pois a la Francaise, French Braised Peas with Lettuce 25 min · $0.55/serving
• Pommes Boulangere, French Baker's Potatoes 80 min · $0.35/serving
• Pruneaux Fourrés, Stuffed Agen Prunes 25 min · $0.65/serving
• Ratatouille Tian 90 min · $1.15/serving
• Salade Cauchoise, Norman Potato and Apple Salad 35 min · $0.70/serving
• Salade de Haricots Verts a l'Estragon 20 min · $0.75/serving
• Semoule au Lait, French Semolina Breakfast 20 min · $0.65/serving
• Soupe au Pistou 55 min · $0.95/serving
• Tartare d'Algues, Breton Seaweed Tartare 45 min · $0.55/serving
• Veloute de Champignons, French Cream of Mushroom Soup 40 min · $0.85/serving

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