🍲 Main recipes
The center of the plate: hearty curries, stews, chilis, braises, stir-fries, and grain and bean bowls.
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Aloo Gobi
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Baião de Dois, Brazilian Rice and Beans
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Baingan Bharta
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Barley and Root Vegetable Hotpot
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Bibimbap Bowl
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Black Beans with a Toasted Chile Sofrito
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Black-Eyed Pea Stew (Red Red)
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Briam
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Bulgur Pilaf with Chickpeas
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Caribbean Rice and Peas
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Caribbean Stewed Red Beans
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Chana Masala
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Chana Saag
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Charro-Style Pinto Beans
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Chickpea and Apricot Tagine
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Crunchy Cabbage and Chickpea Bowl with Cashew Dressing
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Dau Sot Ca, Vietnamese Tofu in Tomato Sauce
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Doenjang Vegetable Stew
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Feijoada, Plant-Based
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French Green Lentils with Leeks and Mustard
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Gado-Gado
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Garbanzos con Espinacas
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German Potato and White Bean Goulash (Kartoffelgulasch)
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Gheime, Persian Split Pea Stew
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Gigantes Plaki, Greek Baked Beans
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Ginisang Munggo
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Gombapaprikás, Hungarian Mushroom Paprikash
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Gormeh-Style Herb and Bean Stew
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Green Curry, Coconut-Free
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Jardineira, Portuguese Vegetable Stew
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Jollof-Style Brown Rice
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Kala Chana
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Kasha with Mushrooms and Onions
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Kik Alicha
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Kongnamul-bap (Soybean Sprout Rice)
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Lemon Rice
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Lemongrass Tofu and Vegetable Bowl
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Lentejas
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Lentil Cottage Pie
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Loubia
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Luohan Zhai (Buddha's Delight)
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Maharagwe
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Mapo Tofu with Mushrooms
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Misir Wot, Ethiopian Red Lentils
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Miso Ginger Tempeh and Buckwheat Bowl
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Moi Moi
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Mujaddara
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Nasu Dengaku Donburi
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Ndengu
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Oven-Roasted Ratatouille
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Pad Horapha, Thai Basil Tofu
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Parippu, Sri Lankan Red Lentils
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Pasta e Fagioli, Whole Grain
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Pinakbet, Filipino Simmered Vegetables
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Polenta with Mushroom Ragu
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Pozole Rojo
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Pozole Verde
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Quinoa and Bean Stew (Guiso)
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Rajma
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Red Lentil Dal Tarka
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Sambar
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Sayur Lodeh, Coconut-Free
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Seven-Vegetable Couscous
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Shakshuka, Egg-Free
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Shiro
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Stuffed Cabbage with Grain and Mushroom
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Stuffed Peppers
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Swedish Mushroom and Lentil Balls
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Sweet Potato and Black Bean Bowl
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Tempeh Sambal
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Three-Bean Chili
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Tinga de Setas
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Vegetable Fajita Bowl
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Waakye
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West African Groundnut Stew
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Yasai Kare (Japanese Vegetable Curry)
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Za'atar Cauliflower and Freekeh Bowl