🥣 Dip & spread recipes
Dips and spreads to scoop or spread, from bean purees to roasted-vegetable dips.
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Acılı Ezme, Turkish Spicy Tomato Relish
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Adobo White Bean Dip
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Aji Verde, Peruvian Green Sauce
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Ajlouk el Qara'a, Tunisian Pumpkin Dip
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Ajvar, Serbian Roasted Red Pepper Relish
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Amba Chutney, Sri Lankan Mango Chutney
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Amlou-Style Almond and Date Butter
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Andhra Peanut Chutney
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Andhra Tomato Pachadi, South Indian Tomato Chutney
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Ata, Nigerian Pepper Sauce
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Awaze
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Azifa, Ethiopian Lentil Spread
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Baba Ganoush
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Baigan Choka, Trini Roasted Eggplant
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Basbaas, Somali Green Chili Sauce
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Batirik, Mersin Bulgur and Walnut Meze
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Beetroot and Dill Dip
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Blender Queso with Roasted Green Chiles
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Borani Esfenaj, Persian Spinach
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Bumbu Pecel, Javanese Peanut Sauce
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Buticha, Ethiopian Chickpea Dip
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Caramelized Onion Dip
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Caribbean Green Seasoning White Bean Dip
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Caribbean Scotch Bonnet Pepper Sauce
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Cashew Dressing
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Caviar de Courgettes, Provençal Zucchini Spread
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Cervelle de Canut, Lyonnais Herb Dip
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Chermoula, Moroccan Herb and Spice Sauce
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Chiltomate, Yucatecan Roasted Tomato Salsa
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Coriander Mint Chutney
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Cuban Mojo, Garlic and Sour Orange Sauce
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Cucumber and Mint Raita
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Dabu-Dabu, Manadonese Tomato and Chile Sambal
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Daqoos, Gulf Tomato and Garlic Hot Sauce
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Data, Ethiopian Green Chile and Herb Relish
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Douchi Jiang, Fermented Black Bean and Ginger Relish
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English Mint Sauce
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Filfel Chuma, Libyan Garlic and Chili Paste
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Frankfurter Grüne Soße, Frankfurt Green Sauce
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Frijoles Refritos, Refried Pinto Beans
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Guacamole, Mexican Avocado Mash
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Harissa, Tunisian Chili Paste
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Havuç Tarator, Turkish Carrot and Walnut Yogurt Meze
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Haydari, Turkish Herbed Yogurt and Walnut Dip
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Hummus, from Scratch
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Kaani, Senegalese Onion and Chile Relish
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Katta Sambol, Sri Lankan Roasted Chili Sambol
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Kurumi Miso, Walnut Miso Spread
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Linsen-Aufstrich, German Lentil Spread
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Liptauer-Style Paprika and Tofu Spread
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Lunu Miris
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Ma Jiang, Chinese Sesame Dipping Sauce
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Mast-o-Khiar, Persian Cucumber and Herb Yogurt
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Mast-o-Musir, Persian Shallot Yogurt
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Matisha Mhamra, Moroccan Tomato Jam
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Melitzanosalata, Greek Eggplant Dip
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Milagai Podi, South Indian Idli Gunpowder
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Mojo Picon, Canarian Red Chile Sauce
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Mojo Verde, Canarian Green Cilantro Sauce
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Molho de Pimenta e Limao
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Muhammara
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Mushroom and Walnut Pâté
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Mushroom and Walnut Rillettes
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Nam Jim Jaew, Isan Roasted Chile Dipping Sauce
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Nam Phrik Kha, Northern Thai Galangal Chile Dip
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Nam Prik Num, Northern Thai Green Chile Dip
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Nam Prik Ong, Northern Thai Tomato and Tempeh Relish
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Nuoc Cham Chay, Vegan Dipping Sauce
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Nuoc Leo, Vietnamese Peanut Sauce
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Obatzda-Style White Bean and Paprika Spread
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Ocopa, Peruvian Peanut and Aji Sauce
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Ommek Houria, Tunisian Carrot Dip
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Pasta de Grão, Portuguese Chickpea and Cilantro Spread
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Pate de Cenoura, Brazilian Carrot Spread
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Patê de Feijão Preto, Brazilian Black Bean Pâté
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Pesto alla Genovese, Without the Oil
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Piccalilli
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Pico de Gallo, Fresh Salsa Cruda
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Pimento Cheese-Style Spread
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Plant Labneh with Za'atar and Sumac
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Roasted Carrot and White Bean Dip
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Roasted Red Pepper and White Bean Dip
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Romesco, Oil-Free
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Salsa de Aguacate, Taqueria Avocado Salsa
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Salsa Verde, European Caper and Parsley Sauce
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Salsa Verde, Roasted Tomatillo
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Sambal Ijo, Padang Green Chile Sambal
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Sambal Kecap, Indonesian Chile and Sweet Soy Sambal
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Sambal Matah, Balinese Raw Shallot Sambal
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Sambal Tomat, Javanese Cooked Tomato Chile Sambal
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Santorini Fava, Split Pea Puree
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Seeni Sambol
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Sikil Pak, Yucatecan Pepita Dip
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Sinamak, Visayan Spiced Vinegar
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Skordalia, Greek Garlic and Potato Dip
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Smalec Roslinny, Polish White Bean and Apple Spread
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Smoky Black Bean Dip
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Ssamjang (Doenjang Dipping Sauce)
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Su-miso, Japanese Miso-Vinegar Dip
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Suanni Qiezi (Garlic Smashed Eggplant)
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Suf, Ethiopian Sunflower Seed Sauce
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Swahili White Bean Dip
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Tamarind Date Chutney
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Tartare d'Algues, Breton Seaweed Tartare
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Tex-Mex Chili Gravy
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Tex-Mex Layered Bean Dip
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Tex-Mex Restaurant-Style Salsa Roja
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Tofu no Misozuke, Miso-Cured Tofu Spread
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Toyomansi, Filipino Soy and Citrus Dipping Sauce
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Trinidadian Tomato Choka
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Tzatziki, Greek Cucumber Yogurt Dip
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Uchucuta, Andean Herb Sauce
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Whipped Black-Eyed Pea Dip with Ginger and Chile
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White Bean and Rosemary Dip
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White Bean and Sun-Dried Tomato Spread
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Yangnyeomjang, Korean Scallion and Sesame Sauce
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Zaalouk
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Zacusca, Romanian Eggplant and Pepper Spread
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Zhoug, Yemeni Green Chile and Herb Sauce
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Zunda Dip (Smashed Edamame with Shiso)