🥜 Snack recipes
Small bites to eat between meals.
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Ajil, Persian Nut and Dried Fruit Mix
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Almendras al Pimentón, Spanish Smoked Paprika Almonds
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Amandes aux Herbes de Provence, French Roasted Almonds
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Baharat Roasted Chickpeas
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Baked Beet Crisps with Caraway
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Baked Parippu Vadai
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Baked Root Vegetable Crisps with Thyme
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Baked Zucchini and Herb Bites (Kolokithokeftedes)
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Bap Xao, Vietnamese Street Corn
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Berenjenas con Miel de Cana, Roasted Eggplant with Date Syrup
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Blistered Shishito Peppers with Lemon and Sumac
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British Pub-Style Pickled Onions
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Buffalo Cauliflower Bites
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Cacahuates Enchilados, Mexican Chile-Lime Peanuts
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Cenouras à Algarvia, Portuguese Marinated Carrots
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Cheesy Popcorn with Nutritional Yeast
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Chili-Lime Pepitas
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Chuoi Kho, Vietnamese Oven-Dried Bananas
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Crispy Roasted Chickpeas
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Crunchy Roasted Hominy, Cancha-Style
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Dakuwa, Hausa Peanut and Millet Bites
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Date and Oat Flapjacks
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Devilled Cashews, Sri Lankan Kaju Thel Dala
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Domatokeftedes, Santorini Baked Tomato Fritters
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Dukkah, Egyptian Nut and Seed Blend
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Edamame with Toasted Sesame and Togarashi
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Fellah Köftesi, Turkish Bulgur Köfte in Tomato
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Five-Spice Simmered Peanuts
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Geröstete Kürbiskerne, Roasted Pumpkin Seeds
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Giardiniera, Italian Pickled Vegetables
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Habas Tostadas, Andean Toasted Fava Beans
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Herbed Almond Flour and Seed Crackers
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Humita, Peruvian Steamed Corn and Aji Cake
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Kadala, Sri Lankan Deviled Black Chickpeas
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Kala Chana Chaat
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Khao Tang, Thai Toasted Rice Crackers
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Kolo, Ethiopian Roasted Barley Snack
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Kuli-Kuli, Nigerian Roasted Peanut Snack
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Laboo, Persian Warm Street Beets
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Lao Cu Huasheng, Aged Vinegar Peanuts
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Leblebi, Turkish Roasted Chickpeas
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Maakouda, Moroccan Baked Potato Cakes
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Mango Chow, Trinidadian Street Snack
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Masala Popcorn
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Nacho Kale Chips
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Nifro, Ethiopian Boiled Grains and Legumes
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Nilagang Mani, Filipino Boiled Peanuts
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Nordic Seed Crispbread (Frøknekkebrød)
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Nurungji (Toasted Rice Crisps)
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Paçoca, Brazilian Peanut and Date Bites
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Pan de Higo, Spanish Fig and Almond Loaf
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Perkedel Jagung, Indonesian Corn Fritters
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Perkedel Kentang, Indonesian Baked Potato Cakes
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Pevides, Portuguese Roasted Pumpkin Seeds
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Pilipili Roasted Peanuts
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Polpette di Fagioli, Italian Baked White Bean Balls
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Pruneaux Fourrés, Stuffed Agen Prunes
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Ras el Hanout Roasted Almonds
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Ras el Hanout Roasted Chickpeas
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Revithokeftedes, Greek Baked Chickpea Fritters
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Rujak, Indonesian Spicy Fruit Salad
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Scottish Oatcakes
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Spiced Candied Walnuts
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Spiced Roasted Fava Beans
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Sprouted Moong Chaat
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Sundal, Tempered Chickpeas
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Ta'ameya, Egyptian Baked Fava Fritters
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Tamarind Balls, Caribbean Date-Sweetened
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Telba, Ethiopian Roasted Flaxseed Drink
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Tex-Mex Chili-Lime Popcorn
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Tex-Mex Ranch Roasted Chickpeas
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Thua Khua, Thai Herb-Roasted Peanuts
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Tokhmeh, Persian Toasted Seeds with Dried Lime
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Torshi Left, Egyptian Pink Pickled Turnips
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Trini Curry Channa, Caribbean Spiced Chickpeas
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Ttangkong Gangjeong, Peanut and Date Clusters
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Wu Xiang Mao Dou, Five-Spice Edamame in the Pod
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Yaki Onigiri (Grilled Miso Rice Balls)
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Yaki-imo, Slow-Roasted Sweet Potato
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Za'atar Roasted Chickpeas