🥬 Side recipes
Smaller plates and accompaniments: braised greens, simple vegetables, and other dishes served alongside a main.
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Acar Kuning, Indonesian Turmeric Pickle
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Achcharu, Sri Lankan Vegetable Pickle
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Adas Polo, Persian Lentil and Date Rice
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Adobong Kabute, Filipino Mushroom Adobo
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Adobong Sitaw, Filipino Long Beans in Vinegar and Garlic
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Ajad, Thai Cucumber Relish
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Ají de Habas, Andean Fava Beans in Aji Amarillo
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Ala Thel Dala, Sri Lankan Deviled Potatoes
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Aloo Methi, Potatoes with Fenugreek
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Arakas Laderos, Greek Braised Peas
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Arroz a Grega
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Arroz de Grelos, Portuguese Greens and Rice
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Arroz de Tomate, Portuguese Tomato Rice
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Atchara, Filipino Pickled Green Papaya
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Atkilt Wot
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Baghali Polo, Persian Dill and Fava Rice
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Bakoula, Moroccan Braised Greens
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Bamia, Swahili Okra in Tomato
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Bamies, Greek Braised Okra
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Bandakka Thel Dala, Sri Lankan Deviled Okra
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Barbunya Pilaki, Turkish Stewed Cranberry Beans
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Batata Harra
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Batata Mchermla, Moroccan Chermoula Potatoes
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Batatas a Murro, Portuguese Smashed Potatoes
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Bayrisch Kraut, Bavarian Braised Cabbage with Apple and Caraway
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Betengan Mekhalel, Egyptian Pickled Eggplant
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Bhindi Masala
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Blitva, Dalmatian Chard and Potatoes
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Bonchi Thel Dala, Sri Lankan Tempered Green Beans
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Braised Fennel with Thyme
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Braised Green Lentils with Root Vegetables
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Braised Red Cabbage (Rotkohl)
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Bruna Bönor, Swedish Sweet-and-Sour Brown Beans
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Bubble and Squeak
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Buraczki, Polish Grated Beets
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Ca Tim Kho, Vietnamese Braised Eggplant
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Cabbage Mallung
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Calabacitas, Mexican Squash with Corn
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Callaloo
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Caponata, Sicilian Sweet and Sour Eggplant
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Carottes Vichy, French Glazed Carrots
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Caruru, Bahian Okra with Peanuts and Cashews
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Cauliflower Cheese
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Causa Limena, Peruvian Potato and Aji Terrine
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Champiñones al Ajillo, Spanish Garlic Mushrooms
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Chermoula Roasted Cauliflower
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Chileajo de Verduras, Oaxacan Chile-Garlic Vegetables
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Chorchori, Bengali Mixed Vegetables with Panch Phoron
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Cilantro-Lime Brown Rice
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Cipolline in Agrodolce, Sweet and Sour Onions
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Clapshot, Scottish Potato and Turnip Mash
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Cogumelos à Bulhão Pato
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Collard Greens, Southern Style
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Cou-Cou, Barbadian Cornmeal and Okra
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Couve à Mineira, Brazilian Collard Greens
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Cuscuz Paulista, Steamed Cornmeal Cake
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Danmuji, Turmeric-Pickled Daikon
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Dau Dua Xao Toi, Vietnamese Garlic Long Beans
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Dillstuvad Potatis, Swedish Creamed Dill Potatoes
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Do Chua, Vietnamese Pickled Daikon and Carrot
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Dry-Fried Green Beans
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Dua Cai Chua, Vietnamese Pickled Mustard Greens
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Dua Gia, Vietnamese Pickled Bean Sprouts
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Duba Wot, Ethiopian Berbere Squash
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Dubu-jorim (Braised Tofu)
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Ensaladang Talong, Filipino Grilled Eggplant Salad
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Ervilhas Guisadas, Portuguese Stewed Peas
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Escabeche de Verduras, Peruvian Tangy Marinated Vegetables
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Escalivada, Catalan Roasted Vegetables
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Esparregado, Portuguese Creamed Greens
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Espinacas a la Catalana, Catalan Spinach
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Fagioli all'Uccelletto, Tuscan Beans in Sage and Tomato
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Farofa de Aveia, Toasted Oat Farofa
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Farrotto alla Zucca, Creamy Butternut Farro
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Fasolakia, Braised Green Beans
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Fasolka po Bretońsku, Polish Beans in Tomato
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Favas à Portuguesa, Broad Beans in Tomato and Cilantro
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Fave e Cicoria, Puglian Fava Puree with Greens
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Feijão Tropeiro, Brazilian Beans with Toasted Meal and Collards
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Fosolia, Ethiopian Green Beans and Carrots
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Freekeh Pilaf with Herbs and Almonds
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Frijoles de la Olla, Mexican Pot Beans
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Frijoles Negros Refritos, Tex-Mex Refried Black Beans
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Frijoles Rancheros, Tex-Mex Ranch-Style Beans
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Furofuki Daikon, Simmered Daikon with Sweet Miso
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Futari, Swahili Spiced Pumpkin and Sweet Potato
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Gaji Namul, Steamed Eggplant
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Gamja-jorim, Korean Soy-Braised Potatoes
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Garden Egg Stew, Nigerian Eggplant
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Garlic Bok Choy
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Gemista, Greek Baked Stuffed Vegetables
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Ginisang Kalabasa at Sitaw, Filipino Squash and Long Beans
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Ginisang Togue, Filipino Sauteed Bean Sprouts
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Githeri, Kenyan Corn and Beans
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Gomen
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Gomoku Mame, Simmered Soybeans and Vegetables
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Grao de Bico a Portuguesa, Chickpeas with Garlic and Paprika
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Green Bean and Mushroom Casserole
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Grünkohl, German Braised Kale
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Habas a la Catalana
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Hasselback Potatoes
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Hijiki-Style Simmered Vegetables
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Himmel und Erde, Rhineland Apples and Potatoes
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Hindbeh bi Zeit, Lebanese Greens with Caramelized Onion
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Horta, Greek Boiled Greens with Lemon
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Hu Pi Qing Jiao, Hunan Tiger-Skin Peppers
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Imam Bayildi, Braised Stuffed Eggplant
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Irio, Kenyan Peas and Potato Mash
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Jamaican Steamed Cabbage
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Jeera Aloo
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Kabichi, Kenyan Braised Cabbage and Carrot
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Kabocha Simmered in Kombu Dashi
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Kafteji, Tunisian Roasted Vegetable Chop
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Kaju Maluwa, Sri Lankan Cashew Curry
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Karya, Ethiopian Stuffed Green Chilies
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Khatta Meetha Kaddu, North Indian Sweet and Sour Pumpkin
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Kkaennip-jorim, Soy-Braised Perilla Leaves
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Kongnamul-muchim, Seasoned Soybean Sprouts
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Kontomire, Ghanaian Spinach and Pumpkin-Seed Stew
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Kunde, Swahili Black-Eyed Peas and Greens
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Lahanorizo, Greek Cabbage and Rice
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Lecso, Hungarian Pepper and Tomato Stew
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Leeks Thel Dala, Sri Lankan Tempered Leeks
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Leeks Vinaigrette (Poireaux Vinaigrette)
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Leipziger Allerlei, Saxon Spring Vegetables
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Lemon and Dill Butter Beans
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Lencsefozelek, Hungarian Lentil Stew
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Matbucha, Slow-Cooked Tomato and Pepper Salad
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Mchicha, Tanzanian Peanut Greens
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Melanzane a Funghetto, Neapolitan Eggplant
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Mercimek Koftesi
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Michirones, Murcian Stewed Fava Beans
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Mirza Ghasemi, Persian Smoky Eggplant
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Moroccan Carrot Salad
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Mushy Peas
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Nam Kho Tieu, Vietnamese Pepper-Braised Mushrooms
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Nasu no Nibitashi, Eggplant Steeped in Dashi
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Naz Khatun, Persian Eggplant and Pomegranate Relish
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Ninjin Kinpira (Carrot Kinpira)
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Orak-Arik Sayur, Javanese Cabbage and Carrot Scramble
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Papas a la Huancaína, Peruvian Potatoes in Aji Amarillo Cream
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Patatas a lo Pobre
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Patta Gobhi Matar
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Pease Pudding
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Peperonata, Italian Stewed Peppers
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Petits Pois a la Francaise, French Braised Peas with Lettuce
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Phat Fak Thong, Thai Stir-Fried Kabocha with Basil
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Phat Phak Ruam, Thai Stir-Fried Mixed Vegetables
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Pisto Manchego, Spanish Stewed Vegetables
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Pommes Boulangere, French Baker's Potatoes
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Porkkanalaatikko, Finnish Carrot and Rice Bake
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Prasorizo, Greek Leeks and Rice
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Prebranac, Balkan Baked Beans with Onions
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Quibebe, Brazilian Squash Puree
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Quinua Atamalada, Creamy Peruvian Quinoa
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Quinua Graneada a la Jardinera
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Rahmchampignons, German Creamy Mushrooms with Parsley
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Rajas
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Ratatouille Tian
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Roasted Carrots with Dukkah and Mint
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Roasted Cauliflower with Tahini and Sumac
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Rotmos, Swedish Root Vegetable Mash
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Saksuka, Turkish Roasted Eggplant and Zucchini
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Schmorgurken, German Braised Cucumbers with Dill
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Selq, Moroccan Chard with Chickpeas and Preserved Lemon
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Sheet-Pan Roasted Root Vegetables with Thyme
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Sichuan Vinegar Napa Cabbage
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Sigeumchi Namul, Seasoned Spinach
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Smoky Slow Baked Beans
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Spanakorizo, Greek Spinach and Rice
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Sri Lankan Beetroot Curry
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Sri Lankan Pumpkin Curry
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Suan La Tudou Si, Hot and Sour Potato Slivers
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Succotash
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Sukuma Wiki
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Suya-Spiced Roasted Mushrooms
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Sweet-and-Sour Lentils
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Tahu Bacem, Javanese Sweet Braised Tofu
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Teltower Rubchen, Brandenburg Glazed Turnips
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Terong Balado, Indonesian Eggplant in Chile Sambal
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Tex-Mex Chili-Lime Sweet Potato Wedges
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Tex-Mex Fajita Peppers and Onions
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Tex-Mex Green Rice
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Tex-Mex Red Rice, Whole-Grain Arroz Rojo
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Tfaya, Moroccan Sweet Onions with Raisins
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Thakkali Curry, Sri Lankan Tomato Curry
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Tökfőzelék, Hungarian Creamy Dill Squash
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Tomatada, Portuguese Tomato and Cilantro Stew
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Trini Spinach Bhaji
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Tumis Buncis, Indonesian Stir-Fried Green Beans in Sambal
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Turkish Green Beans in Tomato
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Tutu de Feijao, Brazilian Mashed Beans with Collards
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Ugali
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Vatha Kuzhambu, Tamil Tamarind Gravy
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Wambatu Moju
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Zeytinyagli Bakla, Braised Fava Beans with Dill
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Zeytinyagli Pirasa, Braised Leeks with Lemon
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Zeytinyağlı Kereviz, Turkish Braised Celery Root
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Zucca in Agrodolce, Sicilian Sweet-and-Sour Squash