West African recipes

• Ata, Nigerian Pepper Sauce 45 min · $0.35/serving
• Black-Eyed Pea Stew (Red Red) 55 min · $0.89/serving
• Dakuwa, Hausa Peanut and Millet Bites 30 min · $0.35/serving
• Garden Egg Stew, Nigerian Eggplant 40 min · $0.85/serving
• Gbegiri 30 min · $0.55/serving
• Hausa Koko, Spiced Millet Porridge 35 min · $0.40/serving
• Jollof-Style Brown Rice 65 min · $0.75/serving
• Kaani, Senegalese Onion and Chile Relish 10 min · $0.20/serving
• Kontomire, Ghanaian Spinach and Pumpkin-Seed Stew 35 min · $0.85/serving
• Kuli-Kuli, Nigerian Roasted Peanut Snack 45 min · $0.30/serving
• Kunun Gyada, Hausa Millet and Groundnut Drink 35 min · $0.35/serving
• Miyan Taushe, Nigerian Pumpkin and Peanut Soup 45 min · $0.75/serving
• Moi Moi 90 min · $0.65/serving
• Ngalakh, Senegalese Millet and Peanut Pudding 40 min · $0.75/serving
• Nigerian Okra Soup 40 min · $0.95/serving
• Nigerian Pepper Soup with Mushrooms 40 min · $0.90/serving
• Roasted Bananas with Tamarind and Sesame 25 min · $0.55/serving
• Saladu Nebbe, Senegalese Black-Eyed Pea Salad 15 min · $0.60/serving
• Suya-Spiced Roasted Mushrooms 35 min · $0.90/serving
• Thiakry, Senegalese Millet Pudding 40 min · $0.75/serving
• Tom Brown, Ghanaian Roasted Grain Porridge 25 min · $0.50/serving
• Waakye 60 min · $0.45/serving
• West African Cabbage Slaw with Scotch Bonnet 25 min · $0.50/serving
• West African Groundnut Stew 55 min · $1.04/serving
• Whipped Black-Eyed Pea Dip with Ginger and Chile 20 min · $0.40/serving

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