Chinese recipes

• Cold Celery and Peanut Salad 20 min · $0.55/serving
• Congee with Toppings 100 min · $0.65/serving
• Dou Hua, Silken Tofu with Ginger and Scallion 15 min · $0.80/serving
• Douchi Jiang, Fermented Black Bean and Ginger Relish 15 min · $0.20/serving
• Dry-Fried Green Beans 25 min · $0.75/serving
• Fan Shu Tang Shui, Ginger Sweet Potato Soup 35 min · $0.55/serving
• Five-Spice Simmered Peanuts 55 min · $0.20/serving
• Garlic Bok Choy 20 min · $0.60/serving
• Hong Dou Tang (Sweet Red Bean Soup) 80 min · $0.45/serving
• Hot and Sour Soup 35 min · $0.85/serving
• Hu Pi Qing Jiao, Hunan Tiger-Skin Peppers 20 min · $0.50/serving
• Laba Zhou, Eight-Treasure Porridge 90 min · $0.55/serving
• Lao Cu Huasheng, Aged Vinegar Peanuts 30 min · $0.60/serving
• Laohu Cai, Northeastern Tiger Salad 15 min · $0.55/serving
• Liangban Bocai, Chinese Cold Spinach with Sesame 15 min · $0.60/serving
• Liangban Muer (Cold Wood Ear Salad) 30 min · $0.55/serving
• Lü Dou Tang, Chinese Mung Bean Cooling Soup 50 min · $0.35/serving
• Luobo Tang, Daikon and Shiitake Soup 45 min · $0.70/serving
• Luohan Zhai (Buddha's Delight) 45 min · $1.40/serving
• Ma Jiang, Chinese Sesame Dipping Sauce 10 min · $0.35/serving
• Mapo Tofu with Mushrooms 30 min · $1.35/serving
• Sichuan Vinegar Napa Cabbage 20 min · $0.45/serving
• Smashed Cucumber Salad 15 min · $0.50/serving
• Suan La Tudou Si, Hot and Sour Potato Slivers 20 min · $0.35/serving
• Suanni Qiezi (Garlic Smashed Eggplant) 35 min · $0.60/serving
• Wu Xiang Mao Dou, Five-Spice Edamame in the Pod 30 min · $0.70/serving
• Xian Doujiang (Savory Soy Milk) 15 min · $0.60/serving
• Xiaomi Zhou, Pumpkin and Millet Porridge 45 min · $0.45/serving
• Xihongshi Doufu Tang, Tomato and Silken Tofu Soup 25 min · $0.60/serving
• Xing Ren Cha, Sweet Almond Cream 30 min · $0.70/serving
• Zhi Ma Hu, Black Sesame Soup 30 min · $0.70/serving

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