Recipes tagged “one-pot”

• Black Beans with a Toasted Chile Sofrito Mexican · 110 min · $0.95/serving
• Canh Chua, Vietnamese Sweet and Sour Soup Vietnamese · 35 min · $1.37/serving
• Caribbean Stewed Red Beans Caribbean · 100 min · $0.75/serving
• Chana Masala Indian · 40 min · $0.75/serving
• Chana Saag Indian · 45 min · $0.64/serving
• Congee with Toppings Chinese · 100 min · $0.65/serving
• Doenjang Vegetable Stew Korean · 35 min · $0.95/serving
• Ginisang Munggo Filipino · 50 min · $0.58/serving
• Hot and Sour Soup Chinese · 35 min · $0.85/serving
• Kabocha Simmered in Kombu Dashi Japanese · 40 min · $0.87/serving
• Kala Chana Indian · 70 min · $0.6/serving
• Kenchinjiru Japanese · 50 min · $0.83/serving
• Kongnamul-guk Korean · 25 min · $0.65/serving
• Lemon Rice Indian · 30 min · $0.42/serving
• Misir Wot, Ethiopian Red Lentils Ethiopian · 50 min · $0.57/serving
• Miso Soup with Tofu and Wakame Japanese · 30 min · $0.72/serving
• Mujaddara Middle Eastern · 60 min · $0.59/serving
• Parippu, Sri Lankan Red Lentils Sri Lankan · 35 min · $0.48/serving
• Rajma Indian · 90 min · $0.68/serving
• Red Lentil Dal Tarka Indian · 40 min · $0.45/serving
• Sayur Lodeh, Coconut-Free Indonesian · 45 min · $1.85/serving
• Tom Yum with Mushrooms and Tofu Thai · 30 min · $1.72/serving
• Tuscan White Bean and Kale Soup Italian · 55 min · $0.8/serving
• West African Groundnut Stew West African · 55 min · $1.04/serving

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