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  <title>Eat Healthy and Cheap: Spanish recipes</title>
  <subtitle>Whole plant foods, no added oil, no added sugar, no refined flour, little added salt. Spanish recipes only.</subtitle>
  <link href="https://eathealthyandcheap.com/cuisine/spanish/feed.xml" rel="self"/>
  <link href="https://eathealthyandcheap.com/cuisine/spanish/"/>
  <updated>2026-07-18T00:00:00.000Z</updated>
  <id>https://eathealthyandcheap.com/cuisine/spanish/</id>
  <author><name>Eat Healthy and Cheap</name></author>
  <entry>
    <title>Ajoblanco, Andalusian Chilled Almond Soup</title>
    <link href="https://eathealthyandcheap.com/recipes/ajoblanco-andalusian-almond-soup/"/>
    <id>https://eathealthyandcheap.com/recipes/ajoblanco-andalusian-almond-soup/</id>
    <updated>2026-07-18T00:00:00.000Z</updated>
    <summary>Ajoblanco, the chilled white gazpacho of Andalusia: blanched almonds and garlic blended smooth with sherry vinegar, served cold with apple.</summary>
  </entry>
  <entry>
    <title>Almendras al Pimentón, Spanish Smoked Paprika Almonds</title>
    <link href="https://eathealthyandcheap.com/recipes/almendras-al-pimenton-spanish-smoked-paprika-almonds/"/>
    <id>https://eathealthyandcheap.com/recipes/almendras-al-pimenton-spanish-smoked-paprika-almonds/</id>
    <updated>2026-07-18T00:00:00.000Z</updated>
    <summary>Raw almonds dry-toasted until fragrant, then tossed hot with smoked paprika and a whisper of cayenne, a Spanish tapas snack with no oil or salt.</summary>
  </entry>
  <entry>
    <title>Arroz con Leche, Spanish Cinnamon Rice Pudding</title>
    <link href="https://eathealthyandcheap.com/recipes/arroz-con-leche-spanish-rice-pudding/"/>
    <id>https://eathealthyandcheap.com/recipes/arroz-con-leche-spanish-rice-pudding/</id>
    <updated>2026-07-18T00:00:00.000Z</updated>
    <summary>Short-grain brown rice simmered slow in soy milk with a cinnamon stick and lemon peel, sweetened only with blended dates, a Spanish rice pudding without sugar.</summary>
  </entry>
  <entry>
    <title>Berenjenas con Miel de Cana, Roasted Eggplant with Date Syrup</title>
    <link href="https://eathealthyandcheap.com/recipes/berenjenas-con-miel-de-cana-roasted-eggplant-date-syrup/"/>
    <id>https://eathealthyandcheap.com/recipes/berenjenas-con-miel-de-cana-roasted-eggplant-date-syrup/</id>
    <updated>2026-07-18T00:00:00.000Z</updated>
    <summary>The Andalusian tapa of fried eggplant and cane honey, remade: roasted until creamy, drizzled with date syrup, and finished with toasted sesame.</summary>
  </entry>
  <entry>
    <title>Caldo Gallego</title>
    <link href="https://eathealthyandcheap.com/recipes/caldo-gallego/"/>
    <id>https://eathealthyandcheap.com/recipes/caldo-gallego/</id>
    <updated>2026-07-18T00:00:00.000Z</updated>
    <summary>The Galician one-pot: white beans, potato, and collard greens simmered until creamy, with smoked paprika standing in for the cured pork.</summary>
  </entry>
  <entry>
    <title>Champiñones al Ajillo, Spanish Garlic Mushrooms</title>
    <link href="https://eathealthyandcheap.com/recipes/champinones-al-ajillo-spanish-garlic-mushrooms/"/>
    <id>https://eathealthyandcheap.com/recipes/champinones-al-ajillo-spanish-garlic-mushrooms/</id>
    <updated>2026-07-18T00:00:00.000Z</updated>
    <summary>Champiñones al ajillo, Spanish garlic mushrooms: seared dry, then simmered with sliced garlic, guindilla chile, parsley, and sherry vinegar.</summary>
  </entry>
  <entry>
    <title>Ensalada Malagueña</title>
    <link href="https://eathealthyandcheap.com/recipes/ensalada-malaguena/"/>
    <id>https://eathealthyandcheap.com/recipes/ensalada-malaguena/</id>
    <updated>2026-07-18T00:00:00.000Z</updated>
    <summary>A Málaga salad of boiled potato and sweet orange, sharpened with red onion, parsley, and sherry vinegar, the salt cod and olives left out.</summary>
  </entry>
  <entry>
    <title>Ensaladilla Rusa, Spanish Potato Salad</title>
    <link href="https://eathealthyandcheap.com/recipes/ensaladilla-rusa-spanish-potato-salad/"/>
    <id>https://eathealthyandcheap.com/recipes/ensaladilla-rusa-spanish-potato-salad/</id>
    <updated>2026-07-18T00:00:00.000Z</updated>
    <summary>Boiled potato, carrot, and peas folded into a creamy dressing of blended white beans, lemon, and dijon, the Spanish tapas potato salad made without oil.</summary>
  </entry>
  <entry>
    <title>Escalivada, Catalan Roasted Vegetables</title>
    <link href="https://eathealthyandcheap.com/recipes/escalivada/"/>
    <id>https://eathealthyandcheap.com/recipes/escalivada/</id>
    <updated>2026-07-18T00:00:00.000Z</updated>
    <summary>Eggplant, peppers, and onions roasted whole until soft and smoky, then peeled and torn into strips and dressed with garlic and sherry vinegar.</summary>
  </entry>
  <entry>
    <title>Espinacas a la Catalana, Catalan Spinach</title>
    <link href="https://eathealthyandcheap.com/recipes/espinacas-a-la-catalana-catalan-spinach/"/>
    <id>https://eathealthyandcheap.com/recipes/espinacas-a-la-catalana-catalan-spinach/</id>
    <updated>2026-07-18T00:00:00.000Z</updated>
    <summary>Catalan spinach wilted with sweet raisins and toasted almonds, finished with garlic and sherry vinegar. A five minute side that needs no oil or salt.</summary>
  </entry>
  <entry>
    <title>Garbanzos con Espinacas</title>
    <link href="https://eathealthyandcheap.com/recipes/garbanzos-con-espinacas/"/>
    <id>https://eathealthyandcheap.com/recipes/garbanzos-con-espinacas/</id>
    <updated>2026-07-18T00:00:00.000Z</updated>
    <summary>The Andalusian tapa of chickpeas and spinach, built on smoked paprika and a little blended almond for body, brightened with sherry vinegar.</summary>
  </entry>
  <entry>
    <title>Gazpacho</title>
    <link href="https://eathealthyandcheap.com/recipes/gazpacho/"/>
    <id>https://eathealthyandcheap.com/recipes/gazpacho/</id>
    <updated>2026-07-18T00:00:00.000Z</updated>
    <summary>A chilled Andalusian tomato and cucumber soup, blended raw and served ice cold, its silky body built from ripe vegetables alone, no bread and no oil.</summary>
  </entry>
  <entry>
    <title>Habas a la Catalana</title>
    <link href="https://eathealthyandcheap.com/recipes/habas-a-la-catalana/"/>
    <id>https://eathealthyandcheap.com/recipes/habas-a-la-catalana/</id>
    <updated>2026-07-18T00:00:00.000Z</updated>
    <summary>A Catalan spring braise: broad beans stewed with spring onion, tomato, and sweet paprika, then finished with a shower of fresh mint.</summary>
  </entry>
  <entry>
    <title>Intxaursalsa, Basque Walnut and Cinnamon Cream</title>
    <link href="https://eathealthyandcheap.com/recipes/intxaursalsa-basque-walnut-and-cinnamon-cream/"/>
    <id>https://eathealthyandcheap.com/recipes/intxaursalsa-basque-walnut-and-cinnamon-cream/</id>
    <updated>2026-07-18T00:00:00.000Z</updated>
    <summary>A Basque Christmas dessert of ground walnuts simmered slow in plant milk with cinnamon, sweetened only by dates, spooned up warm or chilled.</summary>
  </entry>
  <entry>
    <title>Lentejas</title>
    <link href="https://eathealthyandcheap.com/recipes/lentejas/"/>
    <id>https://eathealthyandcheap.com/recipes/lentejas/</id>
    <updated>2026-07-18T00:00:00.000Z</updated>
    <summary>Spanish brown lentils stewed with onion, carrot, and potato in a smoked paprika broth, finished with a splash of sherry vinegar for brightness.</summary>
  </entry>
  <entry>
    <title>Michirones, Murcian Stewed Fava Beans</title>
    <link href="https://eathealthyandcheap.com/recipes/michirones-murcian-stewed-fava-beans/"/>
    <id>https://eathealthyandcheap.com/recipes/michirones-murcian-stewed-fava-beans/</id>
    <updated>2026-07-18T00:00:00.000Z</updated>
    <summary>Dried fava beans from Murcia, slow simmered with smoked paprika, garlic, and bay until thick and savory, with a splash of vinegar to finish.</summary>
  </entry>
  <entry>
    <title>Mojo Picon, Canarian Red Chile Sauce</title>
    <link href="https://eathealthyandcheap.com/recipes/mojo-picon-canarian-red-chile-sauce/"/>
    <id>https://eathealthyandcheap.com/recipes/mojo-picon-canarian-red-chile-sauce/</id>
    <updated>2026-07-18T00:00:00.000Z</updated>
    <summary>The Canary Islands&#39; fiery red mojo: dried chile, garlic, cumin and smoked paprika loosened with vinegar and thickened with almond instead of oil.</summary>
  </entry>
  <entry>
    <title>Mojo Verde, Canarian Green Cilantro Sauce</title>
    <link href="https://eathealthyandcheap.com/recipes/mojo-verde-canarian-green-cilantro-sauce/"/>
    <id>https://eathealthyandcheap.com/recipes/mojo-verde-canarian-green-cilantro-sauce/</id>
    <updated>2026-07-18T00:00:00.000Z</updated>
    <summary>The Canary Islands green sauce, cilantro and garlic loosened with vinegar and cumin, thickened on a boiled potato in place of the usual oil.</summary>
  </entry>
  <entry>
    <title>Pan de Higo, Spanish Fig and Almond Loaf</title>
    <link href="https://eathealthyandcheap.com/recipes/pan-de-higo-spanish-fig-and-almond-loaf/"/>
    <id>https://eathealthyandcheap.com/recipes/pan-de-higo-spanish-fig-and-almond-loaf/</id>
    <updated>2026-07-18T00:00:00.000Z</updated>
    <summary>A pressed loaf of dried figs and toasted almonds, spiced with cinnamon and clove and sliced thin. Spain&#39;s oldest sweet, with no added sugar.</summary>
  </entry>
  <entry>
    <title>Panellets de Boniato, Catalan Sweet Potato Almond Bites</title>
    <link href="https://eathealthyandcheap.com/recipes/panellets-de-boniato-catalan-sweet-potato-almond-bites/"/>
    <id>https://eathealthyandcheap.com/recipes/panellets-de-boniato-catalan-sweet-potato-almond-bites/</id>
    <updated>2026-07-18T00:00:00.000Z</updated>
    <summary>Catalan All Saints&#39; sweets: roasted sweet potato and ground almond rolled into bites, coated in almonds, and baked gold, sweetened only with dates.</summary>
  </entry>
  <entry>
    <title>Patatas a lo Pobre</title>
    <link href="https://eathealthyandcheap.com/recipes/patatas-a-lo-pobre/"/>
    <id>https://eathealthyandcheap.com/recipes/patatas-a-lo-pobre/</id>
    <updated>2026-07-18T00:00:00.000Z</updated>
    <summary>Andalusia&#39;s poor man&#39;s potatoes, braised soft with onion, green pepper and garlic, then browned dry so they caramelize without a drop of oil.</summary>
  </entry>
  <entry>
    <title>Pipirrana, Andalusian Chopped Salad</title>
    <link href="https://eathealthyandcheap.com/recipes/pipirrana-andalusian-chopped-salad/"/>
    <id>https://eathealthyandcheap.com/recipes/pipirrana-andalusian-chopped-salad/</id>
    <updated>2026-07-18T00:00:00.000Z</updated>
    <summary>Ripe tomatoes, cucumber, and green pepper chopped fine and dressed with toasted cumin and sherry vinegar, with chickpeas folded through to make it a meal. An oil-free take on the Andalusian summer salad.</summary>
  </entry>
  <entry>
    <title>Pisto Manchego, Spanish Stewed Vegetables</title>
    <link href="https://eathealthyandcheap.com/recipes/pisto-manchego-spanish-stewed-vegetables/"/>
    <id>https://eathealthyandcheap.com/recipes/pisto-manchego-spanish-stewed-vegetables/</id>
    <updated>2026-07-18T00:00:00.000Z</updated>
    <summary>Zucchini, peppers, and onion stewed slow with tomato and smoked paprika until jammy, then lifted with sherry vinegar, the Spanish answer to ratatouille, no oil.</summary>
  </entry>
  <entry>
    <title>Purrusalda, Basque Leek and Potato Soup</title>
    <link href="https://eathealthyandcheap.com/recipes/purrusalda-basque-leek-and-potato-soup/"/>
    <id>https://eathealthyandcheap.com/recipes/purrusalda-basque-leek-and-potato-soup/</id>
    <updated>2026-07-18T00:00:00.000Z</updated>
    <summary>Purrusalda is the Basque leek and potato pot: sweet leeks, tender potato, and carrot simmered with smoked paprika, no oil and no cream in sight.</summary>
  </entry>
  <entry>
    <title>Revuelto de Setas, Spanish Mushroom Scramble</title>
    <link href="https://eathealthyandcheap.com/recipes/revuelto-de-setas-spanish-mushroom-scramble/"/>
    <id>https://eathealthyandcheap.com/recipes/revuelto-de-setas-spanish-mushroom-scramble/</id>
    <updated>2026-07-18T00:00:00.000Z</updated>
    <summary>Cremini mushrooms dry-seared until deeply browned, then folded with crumbled tofu, garlic, and smoked paprika for a savory Spanish breakfast. No oil, no eggs.</summary>
  </entry>
</feed>
