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  <title>Eat Healthy and Cheap: Portuguese recipes</title>
  <subtitle>Whole plant foods, no added oil, no added sugar, no refined flour, little added salt. Portuguese recipes only.</subtitle>
  <link href="https://eathealthyandcheap.com/cuisine/portuguese/feed.xml" rel="self"/>
  <link href="https://eathealthyandcheap.com/cuisine/portuguese/"/>
  <updated>2026-07-18T00:00:00.000Z</updated>
  <id>https://eathealthyandcheap.com/cuisine/portuguese/</id>
  <author><name>Eat Healthy and Cheap</name></author>
  <entry>
    <title>Arroz de Grelos, Portuguese Greens and Rice</title>
    <link href="https://eathealthyandcheap.com/recipes/arroz-de-grelos-portuguese-greens-and-rice/"/>
    <id>https://eathealthyandcheap.com/recipes/arroz-de-grelos-portuguese-greens-and-rice/</id>
    <updated>2026-07-18T00:00:00.000Z</updated>
    <summary>A loose, soupy Portuguese rice cooked down with pungent greens, garlic, and a little tomato until creamy at the edges. Weeknight comfort in one pot.</summary>
  </entry>
  <entry>
    <title>Arroz de Tomate, Portuguese Tomato Rice</title>
    <link href="https://eathealthyandcheap.com/recipes/arroz-de-tomate-portuguese-tomato-rice/"/>
    <id>https://eathealthyandcheap.com/recipes/arroz-de-tomate-portuguese-tomato-rice/</id>
    <updated>2026-07-18T00:00:00.000Z</updated>
    <summary>Soupy Portuguese tomato rice, built on onion, garlic, and ripe tomato and finished with cilantro. A loose, comforting side ready in under an hour.</summary>
  </entry>
  <entry>
    <title>Arroz Doce, Portuguese Rice Pudding</title>
    <link href="https://eathealthyandcheap.com/recipes/arroz-doce-portuguese-rice-pudding/"/>
    <id>https://eathealthyandcheap.com/recipes/arroz-doce-portuguese-rice-pudding/</id>
    <updated>2026-07-18T00:00:00.000Z</updated>
    <summary>The Portuguese rice pudding: whole-grain short rice simmered in soy milk with lemon peel and cinnamon, sweetened with blended dates, dusted with cinnamon.</summary>
  </entry>
  <entry>
    <title>Batatas a Murro, Portuguese Smashed Potatoes</title>
    <link href="https://eathealthyandcheap.com/recipes/batatas-a-murro-portuguese-smashed-potatoes/"/>
    <id>https://eathealthyandcheap.com/recipes/batatas-a-murro-portuguese-smashed-potatoes/</id>
    <updated>2026-07-18T00:00:00.000Z</updated>
    <summary>Portuguese punched potatoes baked until the skins crackle, then crushed open under a fistful of garlic and parsley. A blunt, good side with no oil.</summary>
  </entry>
  <entry>
    <title>Caldo Verde</title>
    <link href="https://eathealthyandcheap.com/recipes/caldo-verde/"/>
    <id>https://eathealthyandcheap.com/recipes/caldo-verde/</id>
    <updated>2026-07-18T00:00:00.000Z</updated>
    <summary>Portuguese potato and collard soup where blending most of the potatoes replaces the traditional olive oil finish, giving it a silky body with no added fat.</summary>
  </entry>
  <entry>
    <title>Cenouras à Algarvia, Portuguese Marinated Carrots</title>
    <link href="https://eathealthyandcheap.com/recipes/cenouras-a-algarvia-portuguese-marinated-carrots/"/>
    <id>https://eathealthyandcheap.com/recipes/cenouras-a-algarvia-portuguese-marinated-carrots/</id>
    <updated>2026-07-18T00:00:00.000Z</updated>
    <summary>Cenouras à Algarvia, the Algarve petisco of boiled carrots marinated in garlic, cumin, coriander, vinegar, and a piri-piri pinch of cayenne.</summary>
  </entry>
  <entry>
    <title>Cogumelos à Bulhão Pato</title>
    <link href="https://eathealthyandcheap.com/recipes/cogumelos-a-bulhao-pato/"/>
    <id>https://eathealthyandcheap.com/recipes/cogumelos-a-bulhao-pato/</id>
    <updated>2026-07-18T00:00:00.000Z</updated>
    <summary>A Portuguese petisco: mushrooms sweated in their own juices, then tossed with raw garlic, cilantro, and lemon until the pan turns into a bright green sauce.</summary>
  </entry>
  <entry>
    <title>Doce de Abóbora e Amêndoa, Algarve Pumpkin and Almond Jam</title>
    <link href="https://eathealthyandcheap.com/recipes/doce-de-abobora-e-amendoa-algarve-pumpkin-almond-jam/"/>
    <id>https://eathealthyandcheap.com/recipes/doce-de-abobora-e-amendoa-algarve-pumpkin-almond-jam/</id>
    <updated>2026-07-18T00:00:00.000Z</updated>
    <summary>An Algarve preserve: butternut cooked down with dates and cinnamon into a thick amber jam, studded with toasted almonds and no added sugar.</summary>
  </entry>
  <entry>
    <title>Ervilhas Guisadas, Portuguese Stewed Peas</title>
    <link href="https://eathealthyandcheap.com/recipes/ervilhas-guisadas-portuguese-stewed-peas/"/>
    <id>https://eathealthyandcheap.com/recipes/ervilhas-guisadas-portuguese-stewed-peas/</id>
    <updated>2026-07-18T00:00:00.000Z</updated>
    <summary>Ervilhas guisadas, the Portuguese stew of green peas simmered with onion, garlic, tomato, and cilantro until soft and sweet. A gentle one-pot side.</summary>
  </entry>
  <entry>
    <title>Esparregado, Portuguese Creamed Greens</title>
    <link href="https://eathealthyandcheap.com/recipes/esparregado-portuguese-creamed-greens/"/>
    <id>https://eathealthyandcheap.com/recipes/esparregado-portuguese-creamed-greens/</id>
    <updated>2026-07-18T00:00:00.000Z</updated>
    <summary>Wilted spinach blended smooth with white beans, garlic, and nutmeg into a creamy Portuguese side, brightened with white wine vinegar. The traditional flour-and-butter cream, done with beans.</summary>
  </entry>
  <entry>
    <title>Favas à Portuguesa, Broad Beans in Tomato and Cilantro</title>
    <link href="https://eathealthyandcheap.com/recipes/favas-a-portuguesa-broad-beans-tomato-cilantro/"/>
    <id>https://eathealthyandcheap.com/recipes/favas-a-portuguesa-broad-beans-tomato-cilantro/</id>
    <updated>2026-07-18T00:00:00.000Z</updated>
    <summary>Broad beans stewed with onion, tomato, and plenty of cilantro, warmed by a little smoked paprika. The plant version of a Portuguese spring classic.</summary>
  </entry>
  <entry>
    <title>Grao de Bico a Portuguesa, Chickpeas with Garlic and Paprika</title>
    <link href="https://eathealthyandcheap.com/recipes/grao-de-bico-a-portuguesa-chickpeas-with-garlic-and-paprika/"/>
    <id>https://eathealthyandcheap.com/recipes/grao-de-bico-a-portuguesa-chickpeas-with-garlic-and-paprika/</id>
    <updated>2026-07-18T00:00:00.000Z</updated>
    <summary>A tasca plate of warm chickpeas tossed with garlic, smoked paprika and cilantro, sharpened with red wine vinegar, no oil and no salt needed.</summary>
  </entry>
  <entry>
    <title>Jardineira, Portuguese Vegetable Stew</title>
    <link href="https://eathealthyandcheap.com/recipes/jardineira-portuguese-vegetable-stew/"/>
    <id>https://eathealthyandcheap.com/recipes/jardineira-portuguese-vegetable-stew/</id>
    <updated>2026-07-18T00:00:00.000Z</updated>
    <summary>Potatoes, carrots, peas, and green beans simmered with white beans in a paprika tomato broth. A one-pot Portuguese garden stew, hearty enough to be dinner.</summary>
  </entry>
  <entry>
    <title>Papas de Milho, Portuguese Cornmeal Porridge</title>
    <link href="https://eathealthyandcheap.com/recipes/papas-de-milho-portuguese-cornmeal-porridge/"/>
    <id>https://eathealthyandcheap.com/recipes/papas-de-milho-portuguese-cornmeal-porridge/</id>
    <updated>2026-07-18T00:00:00.000Z</updated>
    <summary>Stone-ground cornmeal cooked slow in soy milk with lemon zest and cinnamon, sweetened only with blended dates. A warm Portuguese breakfast porridge.</summary>
  </entry>
  <entry>
    <title>Pasta de Grão, Portuguese Chickpea and Cilantro Spread</title>
    <link href="https://eathealthyandcheap.com/recipes/pasta-de-grao-portuguese-chickpea-and-cilantro-spread/"/>
    <id>https://eathealthyandcheap.com/recipes/pasta-de-grao-portuguese-chickpea-and-cilantro-spread/</id>
    <updated>2026-07-18T00:00:00.000Z</updated>
    <summary>A Portuguese meze of chickpeas blended smooth with mellowed garlic, toasted cumin, and a fistful of cilantro, sharpened with white wine vinegar and lemon.</summary>
  </entry>
  <entry>
    <title>Pevides, Portuguese Roasted Pumpkin Seeds</title>
    <link href="https://eathealthyandcheap.com/recipes/pevides-portuguese-roasted-pumpkin-seeds/"/>
    <id>https://eathealthyandcheap.com/recipes/pevides-portuguese-roasted-pumpkin-seeds/</id>
    <updated>2026-07-18T00:00:00.000Z</updated>
    <summary>Pumpkin seeds dry-roasted Portuguese-style with smoked paprika, oregano, and a piri-piri pinch of cayenne, made to stick with lemon, no oil or salt.</summary>
  </entry>
  <entry>
    <title>Pimentos Assados a Portuguesa, Roasted Pepper Salad</title>
    <link href="https://eathealthyandcheap.com/recipes/pimentos-assados-a-portuguesa-roasted-pepper-salad/"/>
    <id>https://eathealthyandcheap.com/recipes/pimentos-assados-a-portuguesa-roasted-pepper-salad/</id>
    <updated>2026-07-18T00:00:00.000Z</updated>
    <summary>Portuguese roasted peppers, blistered and peeled, then marinated cold in garlic, red wine vinegar and cilantro until sweet, silky and sharp.</summary>
  </entry>
  <entry>
    <title>Salada de Feijao Frade, Portuguese Black-Eyed Pea Salad</title>
    <link href="https://eathealthyandcheap.com/recipes/salada-feijao-frade/"/>
    <id>https://eathealthyandcheap.com/recipes/salada-feijao-frade/</id>
    <updated>2026-07-18T00:00:00.000Z</updated>
    <summary>Cooked black-eyed peas tossed with a heavy hand of parsley, finely diced red onion, and raw garlic in white wine vinegar. A plain, sharp Portuguese salad that gets better as it sits.</summary>
  </entry>
  <entry>
    <title>Salada de Feijão Manteiga à Portuguesa</title>
    <link href="https://eathealthyandcheap.com/recipes/salada-de-feijao-manteiga-a-portuguesa/"/>
    <id>https://eathealthyandcheap.com/recipes/salada-de-feijao-manteiga-a-portuguesa/</id>
    <updated>2026-07-18T00:00:00.000Z</updated>
    <summary>A Portuguese petisco of butter beans, roasted pepper, and red onion, dressed with red wine vinegar, smoked paprika, and a fistful of cilantro.</summary>
  </entry>
  <entry>
    <title>Salada de Grão, Portuguese Chickpea Salad</title>
    <link href="https://eathealthyandcheap.com/recipes/salada-de-grao-portuguese-chickpea-salad/"/>
    <id>https://eathealthyandcheap.com/recipes/salada-de-grao-portuguese-chickpea-salad/</id>
    <updated>2026-07-18T00:00:00.000Z</updated>
    <summary>The Portuguese chickpea salad salada de grão: chickpeas with sweet red onion, parsley, garlic, and white wine vinegar, sharp and better a day ahead.</summary>
  </entry>
  <entry>
    <title>Sopa da Pedra, Portuguese Stone Soup</title>
    <link href="https://eathealthyandcheap.com/recipes/sopa-da-pedra/"/>
    <id>https://eathealthyandcheap.com/recipes/sopa-da-pedra/</id>
    <updated>2026-07-18T00:00:00.000Z</updated>
    <summary>A thick red bean soup packed with potato, cabbage, carrot, and turnip, seasoned with smoked paprika and cumin. The legendary catch-all pot of the Ribatejo, built entirely from plants.</summary>
  </entry>
  <entry>
    <title>Sopa de Agrião, Portuguese Watercress Soup</title>
    <link href="https://eathealthyandcheap.com/recipes/sopa-de-agriao-portuguese-watercress-soup/"/>
    <id>https://eathealthyandcheap.com/recipes/sopa-de-agriao-portuguese-watercress-soup/</id>
    <updated>2026-07-18T00:00:00.000Z</updated>
    <summary>A Portuguese soup of potato and onion simmered soft and part-blended smooth, with peppery watercress stirred in at the end to stay green and sharp.</summary>
  </entry>
  <entry>
    <title>Sopa de Feijão, Portuguese White Bean and Cabbage Soup</title>
    <link href="https://eathealthyandcheap.com/recipes/sopa-de-feijao-portuguese-white-bean-and-cabbage-soup/"/>
    <id>https://eathealthyandcheap.com/recipes/sopa-de-feijao-portuguese-white-bean-and-cabbage-soup/</id>
    <updated>2026-07-18T00:00:00.000Z</updated>
    <summary>A Portuguese white bean soup thickened with blended beans, then loaded with cabbage, carrot, and small pasta. Filling, cheap, and oil-free.</summary>
  </entry>
  <entry>
    <title>Sopa de Grão com Espinafres, Portuguese Chickpea and Spinach Soup</title>
    <link href="https://eathealthyandcheap.com/recipes/sopa-de-grao-com-espinafres-portuguese-chickpea-spinach-soup/"/>
    <id>https://eathealthyandcheap.com/recipes/sopa-de-grao-com-espinafres-portuguese-chickpea-spinach-soup/</id>
    <updated>2026-07-18T00:00:00.000Z</updated>
    <summary>A brothy Portuguese soup of whole chickpeas and spinach, thickened with a little potato and finished with cilantro, mint, and lemon. Cheap and filling.</summary>
  </entry>
  <entry>
    <title>Sopa de Nabos, Portuguese Turnip and White Bean Soup</title>
    <link href="https://eathealthyandcheap.com/recipes/sopa-de-nabos-portuguese-turnip-and-white-bean-soup/"/>
    <id>https://eathealthyandcheap.com/recipes/sopa-de-nabos-portuguese-turnip-and-white-bean-soup/</id>
    <updated>2026-07-18T00:00:00.000Z</updated>
    <summary>A humble Trás-os-Montes soup: turnips and potato simmered soft with white beans, blended just enough for body, and lifted with cilantro and vinegar.</summary>
  </entry>
</feed>
