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  <title>Eat Healthy and Cheap: Filipino recipes</title>
  <subtitle>Whole plant foods, no added oil, no added sugar, no refined flour, little added salt. Filipino recipes only.</subtitle>
  <link href="https://eathealthyandcheap.com/cuisine/filipino/feed.xml" rel="self"/>
  <link href="https://eathealthyandcheap.com/cuisine/filipino/"/>
  <updated>2026-07-18T00:00:00.000Z</updated>
  <id>https://eathealthyandcheap.com/cuisine/filipino/</id>
  <author><name>Eat Healthy and Cheap</name></author>
  <entry>
    <title>Adobo White Bean Dip</title>
    <link href="https://eathealthyandcheap.com/recipes/adobo-white-bean-dip/"/>
    <id>https://eathealthyandcheap.com/recipes/adobo-white-bean-dip/</id>
    <updated>2026-07-18T00:00:00.000Z</updated>
    <summary>The Filipino adobo trinity of garlic, cane vinegar, and bay simmered down and blended into creamy cannellini beans, with tamari where the soy sauce would go.</summary>
  </entry>
  <entry>
    <title>Adobong Kabute, Filipino Mushroom Adobo</title>
    <link href="https://eathealthyandcheap.com/recipes/adobong-kabute-filipino-mushroom-adobo/"/>
    <id>https://eathealthyandcheap.com/recipes/adobong-kabute-filipino-mushroom-adobo/</id>
    <updated>2026-07-18T00:00:00.000Z</updated>
    <summary>A Filipino mushroom adobo braised in vinegar, tamari, garlic, and cracked pepper until glossy, savory and sour with no meat and no oil.</summary>
  </entry>
  <entry>
    <title>Adobong Sitaw, Filipino Long Beans in Vinegar and Garlic</title>
    <link href="https://eathealthyandcheap.com/recipes/adobong-sitaw/"/>
    <id>https://eathealthyandcheap.com/recipes/adobong-sitaw/</id>
    <updated>2026-07-18T00:00:00.000Z</updated>
    <summary>Filipino long beans braised adobo style in vinegar, garlic, bay, and pepper, savory and tangy with a little tamari for depth.</summary>
  </entry>
  <entry>
    <title>Arroz Caldo, Filipino Ginger Rice Porridge</title>
    <link href="https://eathealthyandcheap.com/recipes/arroz-caldo-lugaw/"/>
    <id>https://eathealthyandcheap.com/recipes/arroz-caldo-lugaw/</id>
    <updated>2026-07-18T00:00:00.000Z</updated>
    <summary>A savory lugaw of brown rice simmered soft with ginger and mushrooms, finished with dry-toasted garlic, scallion, and lime instead of fish sauce.</summary>
  </entry>
  <entry>
    <title>Atchara, Filipino Pickled Green Papaya</title>
    <link href="https://eathealthyandcheap.com/recipes/atchara/"/>
    <id>https://eathealthyandcheap.com/recipes/atchara/</id>
    <updated>2026-07-18T00:00:00.000Z</updated>
    <summary>A Filipino pickle of grated green papaya, carrot, and ginger in a sweet-sour vinegar brine, the tangy side that cuts through heavy plates.</summary>
  </entry>
  <entry>
    <title>Bulanglang, Tagalog Vegetable and Tomato Soup</title>
    <link href="https://eathealthyandcheap.com/recipes/bulanglang-tagalog-vegetable-soup/"/>
    <id>https://eathealthyandcheap.com/recipes/bulanglang-tagalog-vegetable-soup/</id>
    <updated>2026-07-18T00:00:00.000Z</updated>
    <summary>A light Tagalog soup of squash, long beans, and eggplant in a tomato and ginger broth wilted with spinach, clean home cooking with no coconut.</summary>
  </entry>
  <entry>
    <title>Ensaladang Labanos, Filipino Radish and Tomato Salad</title>
    <link href="https://eathealthyandcheap.com/recipes/ensaladang-labanos/"/>
    <id>https://eathealthyandcheap.com/recipes/ensaladang-labanos/</id>
    <updated>2026-07-18T00:00:00.000Z</updated>
    <summary>The Filipino radish salad served beside grilled food, white radish and tomato tossed raw with red onion and cane vinegar to cut through richness.</summary>
  </entry>
  <entry>
    <title>Ensaladang Mustasa, Filipino Mustard Green Salad</title>
    <link href="https://eathealthyandcheap.com/recipes/ensaladang-mustasa-filipino-mustard-green-salad/"/>
    <id>https://eathealthyandcheap.com/recipes/ensaladang-mustasa-filipino-mustard-green-salad/</id>
    <updated>2026-07-18T00:00:00.000Z</updated>
    <summary>A Filipino salad of blanched mustard greens squeezed dry and tossed with tomato, red onion, and cane vinegar, sharp and peppery with no oil.</summary>
  </entry>
  <entry>
    <title>Ensaladang Okra, Filipino Okra and Tomato Salad</title>
    <link href="https://eathealthyandcheap.com/recipes/ensaladang-okra-filipino-okra-tomato-salad/"/>
    <id>https://eathealthyandcheap.com/recipes/ensaladang-okra-filipino-okra-tomato-salad/</id>
    <updated>2026-07-18T00:00:00.000Z</updated>
    <summary>A Filipino salad of blanched okra with tomato and red onion in cane vinegar, sharp and light, a cooling side for a rice plate.</summary>
  </entry>
  <entry>
    <title>Ensaladang Pipino at Kamatis, Filipino Cucumber and Tomato Salad</title>
    <link href="https://eathealthyandcheap.com/recipes/ensaladang-pipino/"/>
    <id>https://eathealthyandcheap.com/recipes/ensaladang-pipino/</id>
    <updated>2026-07-18T00:00:00.000Z</updated>
    <summary>A Filipino side salad of cucumber, tomato, and red onion in a splash of vinegar, the cool, sharp plate that sits beside anything grilled.</summary>
  </entry>
  <entry>
    <title>Ensaladang Sitaw, Filipino Long Bean and Tomato Salad</title>
    <link href="https://eathealthyandcheap.com/recipes/ensaladang-sitaw-filipino-long-bean-tomato-salad/"/>
    <id>https://eathealthyandcheap.com/recipes/ensaladang-sitaw-filipino-long-bean-tomato-salad/</id>
    <updated>2026-07-18T00:00:00.000Z</updated>
    <summary>A bright Filipino salad of blanched long beans and ripe tomato tossed with red onion and cane-style vinegar, a tangy side to any grilled plate.</summary>
  </entry>
  <entry>
    <title>Ensaladang Talong, Filipino Grilled Eggplant Salad</title>
    <link href="https://eathealthyandcheap.com/recipes/ensaladang-talong/"/>
    <id>https://eathealthyandcheap.com/recipes/ensaladang-talong/</id>
    <updated>2026-07-18T00:00:00.000Z</updated>
    <summary>Smoky charred eggplant torn into strips and dressed with tomato, red onion, and a sharp lime and tamari splash, the Filipino side that leans on smoke instead of salt.</summary>
  </entry>
  <entry>
    <title>Ginisang Kalabasa at Sitaw, Filipino Squash and Long Beans</title>
    <link href="https://eathealthyandcheap.com/recipes/ginisang-kalabasa-at-sitaw/"/>
    <id>https://eathealthyandcheap.com/recipes/ginisang-kalabasa-at-sitaw/</id>
    <updated>2026-07-18T00:00:00.000Z</updated>
    <summary>The everyday Filipino saute of kabocha squash and long beans simmered soft in garlic, onion, and tomato, seasoned with tamari in place of bagoong.</summary>
  </entry>
  <entry>
    <title>Ginisang Munggo</title>
    <link href="https://eathealthyandcheap.com/recipes/ginisang-munggo/"/>
    <id>https://eathealthyandcheap.com/recipes/ginisang-munggo/</id>
    <updated>2026-07-18T00:00:00.000Z</updated>
    <summary>Mung beans simmered soft in a garlicky tomato sofrito, then folded with wilted spinach: an everyday Filipino stew that needs no meat for depth.</summary>
  </entry>
  <entry>
    <title>Ginisang Togue, Filipino Sauteed Bean Sprouts</title>
    <link href="https://eathealthyandcheap.com/recipes/ginisang-togue-filipino-sauteed-bean-sprouts/"/>
    <id>https://eathealthyandcheap.com/recipes/ginisang-togue-filipino-sauteed-bean-sprouts/</id>
    <updated>2026-07-18T00:00:00.000Z</updated>
    <summary>A quick Filipino saute of crunchy bean sprouts with tofu, long beans, and carrot on a garlic, onion, and tomato base, seasoned with a little tamari.</summary>
  </entry>
  <entry>
    <title>Kinilaw na Kabute, Filipino Mushroom Ceviche</title>
    <link href="https://eathealthyandcheap.com/recipes/kinilaw-na-kabute-filipino-mushroom-ceviche/"/>
    <id>https://eathealthyandcheap.com/recipes/kinilaw-na-kabute-filipino-mushroom-ceviche/</id>
    <updated>2026-07-18T00:00:00.000Z</updated>
    <summary>Mushrooms cured in vinegar and lime with ginger, onion, and chile, the Filipino kinilaw technique turned on mushrooms instead of raw fish.</summary>
  </entry>
  <entry>
    <title>Mais con Hielo, Filipino Sweet Corn Cooler</title>
    <link href="https://eathealthyandcheap.com/recipes/mais-con-hielo-filipino-sweet-corn-cooler/"/>
    <id>https://eathealthyandcheap.com/recipes/mais-con-hielo-filipino-sweet-corn-cooler/</id>
    <updated>2026-07-18T00:00:00.000Z</updated>
    <summary>A Filipino merienda cooler of sweet corn and date-sweetened soy milk spooned over crushed ice, the dairy-free, no-sugar take on mais con hielo.</summary>
  </entry>
  <entry>
    <title>Minatamis na Kamote, Filipino Sweet Potato in Ginger Syrup</title>
    <link href="https://eathealthyandcheap.com/recipes/minatamis-na-kamote/"/>
    <id>https://eathealthyandcheap.com/recipes/minatamis-na-kamote/</id>
    <updated>2026-07-18T00:00:00.000Z</updated>
    <summary>A simple Filipino sweet of sweet potato simmered in a date and ginger syrup until glossy, spooned warm or cold from the pot.</summary>
  </entry>
  <entry>
    <title>Minatamis na Saging, Date-Sweetened Bananas</title>
    <link href="https://eathealthyandcheap.com/recipes/minatamis-na-saging/"/>
    <id>https://eathealthyandcheap.com/recipes/minatamis-na-saging/</id>
    <updated>2026-07-18T00:00:00.000Z</updated>
    <summary>Firm saba bananas simmered in a date-and-pandan syrup until glossy and tender, finished with lime and toasted sesame instead of brown sugar and coconut.</summary>
  </entry>
  <entry>
    <title>Nilagang Mani, Filipino Boiled Peanuts</title>
    <link href="https://eathealthyandcheap.com/recipes/nilagang-mani-filipino-boiled-peanuts/"/>
    <id>https://eathealthyandcheap.com/recipes/nilagang-mani-filipino-boiled-peanuts/</id>
    <updated>2026-07-18T00:00:00.000Z</updated>
    <summary>Raw peanuts simmered slow with garlic, star anise, and bay until soft and savory, the Filipino roadside snack seasoned by aromatics instead of a heavy brine.</summary>
  </entry>
  <entry>
    <title>Pinakbet, Filipino Simmered Vegetables</title>
    <link href="https://eathealthyandcheap.com/recipes/pinakbet/"/>
    <id>https://eathealthyandcheap.com/recipes/pinakbet/</id>
    <updated>2026-07-18T00:00:00.000Z</updated>
    <summary>A layered pot of squash, eggplant, long beans, and okra steamed over tomato and aromatics, seasoned with miso in place of the usual shrimp paste.</summary>
  </entry>
  <entry>
    <title>Sinamak, Visayan Spiced Vinegar</title>
    <link href="https://eathealthyandcheap.com/recipes/sinamak-visayan-spiced-vinegar/"/>
    <id>https://eathealthyandcheap.com/recipes/sinamak-visayan-spiced-vinegar/</id>
    <updated>2026-07-18T00:00:00.000Z</updated>
    <summary>A Visayan dipping vinegar steeped with garlic, ginger, galangal, chile, and cracked pepper, the sharp condiment that cuts any rich Filipino plate.</summary>
  </entry>
  <entry>
    <title>Sinangag, Filipino Garlic Fried Rice</title>
    <link href="https://eathealthyandcheap.com/recipes/sinangag-filipino-garlic-fried-rice/"/>
    <id>https://eathealthyandcheap.com/recipes/sinangag-filipino-garlic-fried-rice/</id>
    <updated>2026-07-18T00:00:00.000Z</updated>
    <summary>The Filipino breakfast rice, cold grains tossed over high heat with a heap of garlic and topped with a crisp garlic shower, made entirely without oil.</summary>
  </entry>
  <entry>
    <title>Sinigang na Gulay, Filipino Sour Vegetable Soup</title>
    <link href="https://eathealthyandcheap.com/recipes/sinigang-na-gulay/"/>
    <id>https://eathealthyandcheap.com/recipes/sinigang-na-gulay/</id>
    <updated>2026-07-18T00:00:00.000Z</updated>
    <summary>The Filipino sour soup in its all-vegetable form, tofu and garden vegetables in a tamarind broth so tart it needs no salt.</summary>
  </entry>
  <entry>
    <title>Sopas, Filipino Vegetable Macaroni Soup</title>
    <link href="https://eathealthyandcheap.com/recipes/sopas-filipino-vegetable-macaroni-soup/"/>
    <id>https://eathealthyandcheap.com/recipes/sopas-filipino-vegetable-macaroni-soup/</id>
    <updated>2026-07-18T00:00:00.000Z</updated>
    <summary>A Filipino comfort soup of whole wheat macaroni, cabbage, and carrot in a peppery mushroom broth made creamy with soy milk, no evaporated milk.</summary>
  </entry>
</feed>
